"Old School Tijuana Style" beef tacos! House-made crispy corn tortilla shells, filled with our chef-blend ground beef, topped with shredded cheddar and romaine, and fresh pico de gallo.

Slow-braised pork, Oaxacan cheese blend, raw onions, cilantro, in corn tortillas, served with delicious Birria broth for dipping.

Tempura-style crispy tofu, guacamole, roasted corn salsa, pickled red onion, cilantro, with a sprinkle of our Smart Seasoning superfood salt.

Grilled mahi with guacamole, pickled slaw, pico de gallo, queso fresco, chipotle crema, and cilantro.

Brisket marinated in chili adobo, wrapped in banana leaf, then slow roasted. Served with guacamole, grilled onions, and salsa verde.

Crispy, tangy, buttermilk, double-dipped fried chicken, pickled slaw, queso fresco, salsa roja, scallions and cilantro.