cape may court house
NOW OPEN 11AM - 9PM MONDAY-SUNDAY!
Check out our daily 2-5pm combo, amd our new Tamale Tuesday combo.
Welcome to tacoshop
Order
Order ahead online, order by phone, or order with our staff at the counter
Pick Up
Pick up your order. If you order by phone, please pay in person when you pick up your order.
Enjoy
Enjoy your tacoshop right here on the spot—we have table and bar seats, and outdoor seating too—or take it to go. tacoshop is best enjoyed fresh!
Antojitos
Snacks & Sides
These are great for sharing! or as the perfect accompaniments to tacos / burros.
Tacos
Our corn tortillas are made in-house. Our hard-shell tacos are fried in-house. You get the idea: everything is made in-house at tacoshop! Tacos come two to an order.
Burros
Vegetarian, vegan, pescatarian ... we have all your bases covered (except we can't make the burros gluten free).
Tacoshop meals
Whether you choose a Mexi Poke Bowl,
our Rice Bowl, or our Taco Salad, it'll hit the spot.
and so much more
Breakfast bowls, fresh smoothies ... There's lots more to our menu to discover.
Veg-Friendly
We are vegetarian / vegan friendly, and we don't just mean salads. Every section of our menu has plant-based options, meaning almost half our menu!
TACOSHOP Combos & Deals
Try our daily 2-5 combo, or our Tamale Tuesday deal.
Our 2-5 Combo
Enjoy a taco or a burro from our 2-5 menu, PLUS a guacamole or a queso fundido PLUS a jarritos of your choice for $9.50. Mix and match to suit every craving. Perfect for after school, or an early dinner!
Tamale Tuesday at tacoshop
Enjoy our tamales meal PLUS a jarritos of your choice for $9.50. Our tamales are 100% made from scratch in house. We serve them two to an order, with a side of plantains, rice, and beans. Perfect for lunch or dinner!
about tacoshop
Everything made from scratch taqueria by James Beard nominated Chef Lucas Manteca
About Chef Lucas
Lucas was nominated for the prestigious James Beard Award in 2014 for Best Chef in the mid-Atlantic region, and was recently named New Jersey's Local Food Hero by Edible Jersey magazine in recognition of his efforts to sustain the healthy bounty that defines the state. Lucas is known for his creative fusion of bold Latin flavors with American coastal classics for irresistible results.
tacoshop is part of Bread+Butter Restaurant Group
For over a decade, creative duo Lucas Manteca and artist/designer Deanna Ebner have owned and operated the best restaurants in South Jersey, including Quahog's Seafood Shack in Stone Harbor, and Dawgtown Dogs at Cape May Airport. Fans of The Red Store at Cape May Point will be thrilled to see our signature empanadas, and the Banananut Smoothie with Chef Lucas's Smart Seasoning here.