We also have drinks, desserts, and specials!
Everything made from scratch taqueria by James Beard nominated Chef Lucas Manteca
About Chef Lucas
Lucas was nominated for the prestigious James Beard Award in 2014 for Best Chef in the mid-Atlantic region, and was named New Jersey's Local Food Hero by Edible Jersey magazine in recognition of his efforts to sustain the healthy bounty that defines the state. Lucas is known for his creative fusion of bold Latin flavors with American coastal classics for irresistible results.
tacoshop is part of Bread+Butter Restaurant Group
For over a decade, creative duo Lucas Manteca and artist/designer Deanna Ebner have owned and operated the best restaurants in South Jersey, including Quahog's Seafood Shack in Stone Harbor. Fans of The Red Store at Cape May Point will be thrilled to see our signature empanadas, and the Banananut Smoothie with Chef Lucas's Smart Seasoning here.